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Hospitality management accounting. / Martin G. Jagels and Micheal M. Coltman

By: Contributor(s): Material type: TextPublication details: U.S.A: John Wiley and Sons Inc, 2004.Edition: 8th edDescription: ix, 612p.; ill. : 24cmISBN:
  • 0471092223
Subject(s): LOC classification:
  • HF5686.H75.C53
Contents:
Contents: Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The Bottom-up approach to pricing -- Cost management -- The Cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and investment decision -- Feasibility studies: An introduction -- Financial goals and information systems -- Computers in hospitality management.
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY Reference WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY HF5686.H75.C53 (Browse shelf(Opens below)) 1 Available 7150/175/13

Includes index, glossary and appendix

Contents: Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The Bottom-up approach to pricing -- Cost management -- The Cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and investment decision -- Feasibility studies: An introduction -- Financial goals and information systems -- Computers in hospitality management.

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