Public health nutrition: from principles to practice. /
Public health nutrition: from principles to practice. /
edited by Mark Lawrence and Tony Worsley.
- New York: Open University Press, 2007.
- xx, 492p.: ill.; 24cm.
Includes index.
Contents: Section 1: Principles: Overview -- Concepts and guiding principles -- Knowledge -- Reference standards and guidelines -- Section 2: Populations: Overview -- Mothers and infants -- Children and adolescents -- Older adults -- Section 3: Priorities: Overview -- Economically, geographically and socially disadvantaged communities -- Indigenous communities -- Obesity prevention -- International nutrition -- Global developments in the food system -- Section 4: Practices: Overview -- Monitoring the food and nutrition situation of populations -- Physical activity -- Research skills -- Professional practice -- Project management -- Promotion and communication -- Policy and politics -- Acknowledgements.
9780335223091
RA784.L39
Includes index.
Contents: Section 1: Principles: Overview -- Concepts and guiding principles -- Knowledge -- Reference standards and guidelines -- Section 2: Populations: Overview -- Mothers and infants -- Children and adolescents -- Older adults -- Section 3: Priorities: Overview -- Economically, geographically and socially disadvantaged communities -- Indigenous communities -- Obesity prevention -- International nutrition -- Global developments in the food system -- Section 4: Practices: Overview -- Monitoring the food and nutrition situation of populations -- Physical activity -- Research skills -- Professional practice -- Project management -- Promotion and communication -- Policy and politics -- Acknowledgements.
9780335223091
RA784.L39