Introduction to general, organic, and biochemistry. / (Record no. 7187)

MARC details
000 -LEADER
fixed length control field 04118cam a22003134a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050701s2007 maua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2012029427
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470239650
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0073402761
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QD253.2.H468
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 547
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hein, Morris
245 10 - TITLE STATEMENT
Title Introduction to general, organic, and biochemistry. /
Statement of responsibility, etc. Morris Hein, Judith N. Piesen and James M. Ritchey
250 ## - EDITION STATEMENT
Edition statement 9th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York:
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. 2009.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 476 p.:
Other physical details ill.;
500 ## - GENERAL NOTE
General note Includes exercises and appendices.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Contents: Preface. Safety Guidelines. Laboratory Rules and Safety Procedures. EXPERIMENTS. 1. Laboratory Techniques. 2. Measurements. 3. Preparation and Properties of Oxygen. 4. Preparation and Properties of Hydrogen. 5. Calorimetry and Specific Heat. 6. Freezing Points--Graphing of Data. 7. Water in Hydrates. 8. Properties of Solutions. 9. Composition of Potassium Chlorate. 10. Double Displacement Reactions. 11. Single Displacement Reactions. 12. Ionization--Electrolytes and pH. 13. Identification of Selected Anions. 14. Properties of Lead(II), Silver, and Mercury (I) Ions. 15. Quantitative Preparation of Potassium Chloride. 16. Electromagnetic Energy and Spectroscopy. 17. Lewis Structures and Molecular Models. 18. Boyle's Law. 19. Charles' Law. 20. Liquids--Vapor Pressure and Boiling Points. 21. Molar Volume of a Gas. 22. Neutralization--Titration I. 23. Neutralization--Titration II. 24. Chemical Equilibrium--Reversible Reactions. 25. Heat of Reaction. 26. Distillation of Volatile Liquids. 27. Boiling Points and Melting Points. 28. Hydrocarbons. 29. Alcohols, Esters, Aldehydes, and Ketones. 30. Esterification--Distillation: Synthesis of a n-Butyl Acetate. 31. Synthesis of Aspirin. 32. Amines and Amides. 33. Polymers--Macromolecules. 34. Carbohydrates. 35. Glucose Concentration in Sheep Blood. 36. Amino Acids and Proteins. 37. Paper Chromatography. 38. Ion-Exchange Chromatography of Amino Acids. 39. Identification of an Unknown Amino Acid by Titration. 40. Enzymatic Catalysis--Catalase. 41. Lipids. 42. Cholesterol Levels in Sheep Blood. STUDY AIDS. 1. Significant Figures. 2. Formulas and Chemical Equations. 3. Preparing and Reading a Graph. 4. Using a Scientific Calculator. 5. Dimensional Analysis and Stoichiometry. 6. Organic Chemistry--An Introduction. EXERCISES. 1. Significant Figures and Exponential Notation. 2. Measurements. 3. Names and Formulas I. 4. Names and Formulas II. 5. Names and Formulas III. 6. Equation Writing and Balancing I. 7. Equation Writing and Balancing II. 8. Equation Writing and Balancing III. 9. Graphical Representation of Data. 10. Moles. 11. Stoichiometry I. 12. Gas Laws. 13. Solution Concentrations. 14. Stoichiometry II. 15. Chemical Equilibrium. 16. Oxidation-Reduction Equations I. 17. Oxidation-Reduction Equations II. 18. Hydrocarbons. 19. Alcohols, Esters, Alehydes, and Ketones. 20. Functional Groups. 21. Synthetic Polymers. 22. Carbohydrates. 23. Amino Acids and Polypeptides. 24. Lipids. 25. Molecular Models and Isomerism. 26. Stereoisomerism--Optical Isomers. APPENDICES. 1. Suggested List of Equipment. 2. List of Reagents Required and Preparation of Solutions. 3. Special Equipment of Preparations Needed. 4. Units of Measurements. 5. Solubility Table. 6. Vapor Pressure of Water. 7. Boiling Points of Liquids. 8. Waste Disposal Requirements for Each Equipment. Periodic Table of Elements. Atomic Masses of the Elements. Names, Formulas, and Charges of Common Ions.
520 ## - SUMMARY, ETC.
Summary, etc. Intended for use in the two-term, freshman-level General, Organic, and Biochemistry lab course taken by Allied Health students, the Ninth Edition of this widely adopted lab manual includes 42 experiments for a laboratory program that may accompany the lecture course.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemistry, Organic
Form subdivision Laboratory manuals
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemistry
Form subdivision Laboratory manuals
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biochemistry
Form subdivision Laboratory manuals
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hein, Morris
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Peisen, Judith N.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ritchey, James M.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY nursing 19/10/2019 QD253.2.H468(9e) KSN/529/529/19 23/03/2020 23/03/2020 Books

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