Visualizing nutrition: everyday choices. / (Record no. 9177)

MARC details
000 -LEADER
fixed length control field 01455cam a2200325 i 4500
001 - CONTROL NUMBER
control field 18708292
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220829165441.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150721t20152015njua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2015304910
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119251644
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency LC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP141.G76
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Grosvenor, Mary B.
9 (RLIN) 275
245 10 - TITLE STATEMENT
Title Visualizing nutrition: everyday choices. /
Statement of responsibility, etc. Mary B. Grosvenor, Lori A. Smolin.
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Hoboken, NJ:
Name of producer, publisher, distributor, manufacturer Wiley,
Date of production, publication, distribution, manufacture, or copyright notice 2016.
300 ## - PHYSICAL DESCRIPTION
Extent xxiii, 553 p. :
Other physical details color illustrations ;
Dimensions 28 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 521-540) and index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Contents: Nutrition: everyday choices -- Guidelines for a healthy diet -- Digestion: from meals to molecules -- Carbohydrates: sugars, starches and fibers -- Lipids: fats, phospholipids and sterols -- Proteins and amino acids -- Vitamins -- Water and minerals -- Energy balance and weight management -- Nutrition, fitness and physical activity -- How safe is our food supply? -- Feeding the world --
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
Form subdivision Textbooks.
9 (RLIN) 276
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Smolin, Lori A.
9 (RLIN) 277
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c origcop
d 2
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY nursing 26/11/2019   QP141.G76(3e) KSN/690/690/19 29/08/2022 29/08/2022 Books

If you have any concerns or questions; kindly contact the library


© Powered by WIUC ICT DIRECTORATE