Nutrition, food, and the environment. / (Record no. 9178)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01576cam a2200277 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 3489770 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220830104825.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 941028s1995 mnua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 94061726 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0962440744 (pbk.) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | LC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX354.H39 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641 |
| Edition number | 20 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hegarty, Vincent. |
| 9 (RLIN) | 278 |
| 245 10 - TITLE STATEMENT | |
| Title | Nutrition, food, and the environment. / |
| Statement of responsibility, etc. | Vincent Hegarty. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | St. Paul, Minnesota: |
| Name of publisher, distributor, etc. | Eagan Press, |
| Date of publication, distribution, etc. | 1995. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 v. (various pagings): |
| Other physical details | col. ill. ; |
| Dimensions | 26 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Contents: Nutrition, food, and the environment-the interrelationships -- Food: from the field to the plate -- Nutrients: from the plate to you -- Eating right-the right balance -- Water-beverages and brewing -- Carbohydrates-cereals, milling and baking -- Lipids-fats, oils and fat substitutes -- Proteins-meat, fish and other protein sources -- Vitamins-fruits and vegetables -- Minerals-dairy products -- Energy-sources and uses -- Nutrition and physical fitness -- Obesity, starvation and eating disorders -- Nutrition and disease -- Nutrition and the early years -- Nutrition and food for adults -- Nutrition, food, and lifestyles -- |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition. |
| 9 (RLIN) | 111 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food. |
| 9 (RLIN) | 270 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 3 |
| e | opcn |
| f | 19 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY | nursing | 28/11/2019 | TX354.H39 | KSN/846/846/19 | 30/08/2022 | 30/08/2022 | Books |