Barasi's human nutrition: a health perspective. / (Record no. 9182)

MARC details
000 -LEADER
fixed length control field 02655cam a2200457 i 4500
001 - CONTROL NUMBER
control field 18943682
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220830122619.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160119s2017 flua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2016002285
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781444137200 (pbk. : acidfree paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (DNLM)101675223
040 ## - CATALOGING SOURCE
Original cataloging agency DNLM/DLC
Transcribing agency LC
Description conventions rda
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP141.L43
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QU 145.3
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lean, Mike
9 (RLIN) 285
245 10 - TITLE STATEMENT
Title Barasi's human nutrition: a health perspective. /
Statement of responsibility, etc. Mike Lean, Emilie Combet.
246 1# - VARYING FORM OF TITLE
Title proper/short title Human nutrition
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boca Raton:
Name of producer, publisher, distributor, manufacturer CRC Press, Taylor & Francis Group,
Date of production, publication, distribution, manufacture, or copyright notice 2017.
300 ## - PHYSICAL DESCRIPTION
Extent xxv, 456 p. :
Other physical details color illustrations ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Preceded by Human nutrition / Mary E. Barasi. 2nd ed. c2003.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Contents: Food, nutrient requirements and nutrition: Introduction: what s nutrition? -- Nutrient requirements and the nutritionally balance diet -- Macronutrients in foods and diets: proteins, carbohydrates and fats -- Vitamins and phytochemicals -- Minerals, electrolytes and fluid -- Nutrition through the life cycle: Nutrition during pregnancy and lactation -- Nutrition during infancy, childhood and adolescence -- Nutrition during adulthood and ageing -- Digestion, absorption and nutrient metabolism: Gut structures, functions and control of digestion -- Digestion and absorption of nutrients -- Metabolism and function of macronutrients -- Metabolism and function of macronutrients -- Eating behaviour and nutritional epidemiology: Habits and influences on eating behaviours -- Diet coronary heart disease -- Diet and cancer -- Dietary and nutritional assessment: Energy: intake and expenditure -- Energy balance -- Dietary and nutritional assessment -- Applied nutrition: Introduction to public health nutrition and health promotion -- Introduction to obesity and weight management -- Introduction to clinical nutrition -- Introduction to sport nutrition -- Improving foods for better nutrition --
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutritional Requirements
9 (RLIN) 286
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition Processes
9 (RLIN) 287
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet
9 (RLIN) 288
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
9 (RLIN) 270
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Habits
9 (RLIN) 289
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition Disorders
9 (RLIN) 290
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Combet, Emilie,
9 (RLIN) 291
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Barasi, Mary E.
9 (RLIN) 292
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Full call number Barcode Date last seen Copy number Price effective from Koha item type Total Checkouts
    Library of Congress Classification     WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY nursing 25/11/2019 QP141.L43(3e) KSN/681/681/19 30/08/2022 1 30/08/2022 Books  
    Library of Congress Classification     WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY nursing 25/11/2019 QP141.L431(3e) KSN/682/682/19 30/08/2022 2 30/08/2022 Books  
    Library of Congress Classification     WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY nursing 25/11/2019 QP141.L432(3e) KSN/683/683/19 30/08/2022 3 30/08/2022 Books  

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