Health science for the topics. / A, Godman.
Material type:
TextPublication details: London: Longmans, 1962.Description: xi, 331 p: ill,; 20cmLOC classification: - RC961.G575
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WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY General Stacks | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY | RC961.G575 (Browse shelf(Opens below)) | 1 | Available | 6753/12 |
Includes index.
Cotents: Life and health -- Cells: Simple forms of life -- Mankind learns to fight disease -- Microbes are discouraged by cleanliness -- Hygiene of the home -- The Food we eat -- How the body assimilates food -- Calories and diet -- Blood and lymph -- Respiration -- Temperature control of the body: Excretion -- The Liver and kidneys -- The Nervous system -- The Skeleton -- Reproduction -- Common tropical diseases -- Common African diseases -- The Control of diseases -- Defence against disease -- Public health -- Food and survival -- International control of health -- Appendix I: Blood transfusion-internal respiration in muscles-spleen-preparation of cheese -- Appendix II: General preparation of solutions-preparation of solutions used in the course -- Glossary.
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