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Halsbury's Laws of England: Lord Mackay of Clashfern: Lord High Chancellor of Great Britain (1987-97) vol 51. / edited by Carol Marsh.

Contributor(s): Material type: TextSeries: Halsbury's Laws of England, Lord Mackay of Clashfern Lord High Chancellor of Great Britain(1987-97) vol 51. Fire and rescue services, Fisheries and aquaculture, Food and drink. ; vol.51.Publication details: London: Reed Elsevier, 2013.Description: 925p.: 24cmISSN:
  • 9781405744751
LOC classification:
  • KD310.H3413(5ed vol.51)
Contents:
Contents: How to use Halsbury's Laws of England -- References and abbreviations -- Tables of statutes -- Table of statutory instruments -- -- Table of European Union legislation -- Table of conventions -- Table of cases -- Fire and rescue service administration -- Employment by fire and rescue authorities -- Fire-fighting -- Fire safety -- Fisheries and aquaculture: The European Union Common Fisheries Policy -- Sea fisheries and the fish industry -- Fishing for shellfish -- Wild sea creatures other than fish -- Marine zones, planning and conservation -- Public and private fisheries -- Salmon and freshwater fisheries -- Fish farming -- Food and drink: Control of food and drink in general -- Food and drink administration -- Food and drink safety and hygiene -- Composition of food in general -- Food information in general -- Food safety, proceedings and penalties -- Particular foods -- Weights and measures for certain foods -- Slaughter or other killing of food animals.
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY Law Library WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY KD310.H3413(5ed vol.51) (Browse shelf(Opens below)) 1 Available 2534/1531/15

Includes index.

Contents: How to use Halsbury's Laws of England -- References and abbreviations -- Tables of statutes -- Table of statutory instruments -- -- Table of European Union legislation -- Table of conventions -- Table of cases -- Fire and rescue service administration -- Employment by fire and rescue authorities -- Fire-fighting -- Fire safety -- Fisheries and aquaculture: The European Union Common Fisheries Policy -- Sea fisheries and the fish industry -- Fishing for shellfish -- Wild sea creatures other than fish -- Marine zones, planning and conservation -- Public and private fisheries -- Salmon and freshwater fisheries -- Fish farming -- Food and drink: Control of food and drink in general -- Food and drink administration -- Food and drink safety and hygiene -- Composition of food in general -- Food information in general -- Food safety, proceedings and penalties -- Particular foods -- Weights and measures for certain foods -- Slaughter or other killing of food animals.

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