Wardlaw's perspectives in Nutrition. / Carol Byrd-Bredbenner et al...
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TextPublication details: New York : McGraw-Hill, 2013.Edition: 9th edDescription: xxix, 684, p. : ill. ( col.) ; 29 cmISBN: - 9780071317993
- QP141.W38
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Includes bibliographical references and index.
Contents: The science of nutrition -- Tools of a healthy diet -- The food supply -- Human digestion and absorption -- Carbohydrates -- Lipids -- Proteins -- Alcohol -- Energy metabolism -- Energy balance,weight control,and eating disorders -- Nutrition, exercise,and sports -- The fat-soluble vitamins -- The water-soluble vitamins -- Water and major minerals -- Trace minerals -- Nutritional aspect of pregnancy and breastfeeding -- Nutritional during the growing years -- Nutrition during the adult year
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