Introduction to organic chemistry. / William H. Brown and Thomas Poon.
Material type:
TextPublication details: Hoboken, NJ : Wiley, 2011.Edition: 4th edDescription: xxxii, 801 p. + various pagings : ill. (some col.) ; 28 cmISBN: - 9780470129234
- Organic chemistry
- QD253.2.B76
Includes index.
Content: Covalent bonding and shapes of molecules -- Acids and bases -- Alkanes and cycloalkanes -- Alkenes and alkynes -- Reactions of alkenes and alkynes -- Chirality: the hendedness of molecules -- Haloalkanes -- Alchohol, ethers and thiols -- Benzene and its derivatives -- Amines -- Infared spectroscopy -- Nuclear magnetic resonance spectroscopy -- Aldehydes and Ketones -- Carboxylic acids -- Functional derivatives of carboxylic acids -- Enolate anions -- Organic polymer chemistry -- Carbohydrates -- Amino acids and proteins -- Nuclei acids -- Lipids -- The organic chemistry of metabolism.
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