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Nutritional assessment of underutilized traditional leafy vegetables of South-Eastern Nigeria. ; UN

By: Material type: TextPublication details: Ghana: UNU-INRA, 2014.Edition: No. 5Description: x,31p.: ill, 25cmISBN:
  • 9789988633615
LOC classification:
  • UN/2014/06-07/BK/17
Contents:
Contents: Introduction: General background of Nigeria -- Status of malnutrition in Nigeria -- Materials and methods: Plant collection and identification -- Sample preparation -- Proximate analysis -- Physio chemical analysis -- Calculate the energy calorie content -- Statistical analysis -- Results and discussion: Multi-dimensional analysis(MDA).
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Books WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY Reference WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY UN/2014/06-07/BK/17 (Browse shelf(Opens below)) 1 Available 06-07/BK/17
Books WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY Reference WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY UN/2014/06-07/BK/17 (Browse shelf(Opens below)) 1 Available 06/BK/17
Books WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY Reference WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY UN/2014/06-07/BK/17 (Browse shelf(Opens below)) 2 Available 07/BK/17

Includes references.

Contents: Introduction: General background of Nigeria -- Status of malnutrition in Nigeria -- Materials and methods: Plant collection and identification -- Sample preparation -- Proximate analysis -- Physio chemical analysis -- Calculate the energy calorie content -- Statistical analysis -- Results and discussion: Multi-dimensional analysis(MDA).

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