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Wardlaw's perspectives in nutrition. / Gaile Moe, Jacqueline Berning and Danita Kelley.

By: Contributor(s): Material type: TextPublication details: New York : McGraw-HIll/ Education, 2016.Edition: Tenth editionDescription: xxxiii, 690p. + various pagings : color illustations, color maps ; 29 cmISBN:
  • 9780078021411 (hbk : alk. paper)
Subject(s): DDC classification:
  • 612.3 23
LOC classification:
  • QP141.W38
Contents:
Contents: Part 1: Nutrition basics: 1. The science of nutrition -- 2. Tools of a healthy diet -- 3. The food supply -- 4. Human digestion and absorption -- Part 2: Energy-yielding nutrients and alcohol: 5. Carbohydrates -- 6. Lipids -- 7. Proteins -- 8. Alcohol -- Part 3: Metabolism and energy balance: 9. Energy metabolism -- 10. Energy balance, weight control, and eating disorders -- 11. Nutrition, exercise, and sports -- Part 4: Vitamins and minerals: 12. The fat-soluble vitamins -- 13. The water-soluble vitamins -- 14. Water an major minerals -- 15. Trace minerals -- Part 5: Nutrition application in the life cycle: 16. Nutritional aspects of pregnancy and breastfeeding -- 17. Nutrition during the growing years -- 18. Nutrition during the adult years.
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY General Stacks WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY QP141.W38 (Browse shelf(Opens below)) 1 Available 8331/150/18
Books WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY General Stacks WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY QP141.W381 (Browse shelf(Opens below)) 2 Available 8332/151/18
Books WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY General Stacks WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY QP141.W382 (Browse shelf(Opens below)) 3 Available 8333/152/18
Books WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY General Stacks WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY QP141.W383 (Browse shelf(Opens below)) 4 Available 8334/153/18
Books WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY General Stacks WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY QP141.W384 (Browse shelf(Opens below)) 5 Available 8335/154/18
Books WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY General Stacks WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY QP141.W385 (Browse shelf(Opens below)) 6 Available 8336/155/18
Books WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY nursing WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY QP141.W38 (Browse shelf(Opens below)) 7 Available NURS/556/218/18
Books WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY nursing WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY QP141.W381 (Browse shelf(Opens below)) 8 Available NURS/557/219/18
Books WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY nursing WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY QP141.W382 (Browse shelf(Opens below)) 9 Available NURS/558/220/18
Books WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY nursing WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY QP141.W383 (Browse shelf(Opens below)) 10 Available NURS/559/221/18
Books WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY nursing WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY QP141.W384 (Browse shelf(Opens below)) 11 Available NURS/560/222/18
Books WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY nursing WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY QP141.W385 (Browse shelf(Opens below)) 12 Available NURS/561/223/18

Revision of: Wardlaw's perspectives in nutrition. 2013. 9th ed.

Includes bibliographical references.

Contents: Part 1: Nutrition basics: 1. The science of nutrition -- 2. Tools of a healthy diet -- 3. The food supply -- 4. Human digestion and absorption -- Part 2: Energy-yielding nutrients and alcohol: 5. Carbohydrates -- 6. Lipids -- 7. Proteins -- 8. Alcohol -- Part 3: Metabolism and energy balance: 9. Energy metabolism -- 10. Energy balance, weight control, and eating disorders -- 11. Nutrition, exercise, and sports -- Part 4: Vitamins and minerals: 12. The fat-soluble vitamins -- 13. The water-soluble vitamins -- 14. Water an major minerals -- 15. Trace minerals -- Part 5: Nutrition application in the life cycle: 16. Nutritional aspects of pregnancy and breastfeeding -- 17. Nutrition during the growing years -- 18. Nutrition during the adult years.

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