Handbook of nutrition and the kidney. /

By:

Mitch, William E

Contributor(s):

Klahr, Saulo

Material type:

TextPublication details: London: Lipincott Williams & Wilkins, 2005.Edition: 5th edDescription: xiii, 330p.: ill.: 22ISBN:

9780781760317
0781760313

Subject(s):

LOC classification:

RC903.N87 (2005)

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY nursing	WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY			RC903.N87(5e) (Browse shelf(Opens below))				1	Available			KSN/274/19

Nutritional requirements of healthy adults, effects of renal insufficiency on endocrine function and nutrients metabolism, calcium, phosphorus and vitamin D, Management of lipid abnormalities in the patient with renal diseases, nutritional support in acute renal failure, requirements for proteins, calories, and fat in the predialysis patient: nutritional requirements of diabetic with nephropathy; nephrotic syndrome: nutritional consequences and dietary mgtmt

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Handbook of nutrition and the kidney. /

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