Nutrition essentials for nursing practice: Susan G. Dudek

By:

Dudek, Susan G

Material type:

TextPublication details: London: Lippincott Williams & Wilkins, 2014.Edition: 7th edDescription: ix,651p. ill. colISBN:

9781451186123

Subject(s):

LOC classification:

RM216.D86

Contents:

Contents: Principles of nutrition: Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- 2. Nutrition in health promotion: guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children and adolescents -- Nutrition for older adults -- 3. Nutrition in clinical practice: Obesity and eating disorders -- Feeding patients: oral diets and eternal and parenteral nutrition -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS --

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY nursing	WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY			RM216.D86(7e) (Browse shelf(Opens below))					Available			KSN/378/19

Includes index.

updated to include MyPyramid and dietary guidelines for Americans 2005

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Nutrition essentials for nursing practice: Susan G. Dudek

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