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Nutrition for developing countries. / edited by Felicity Savage King...[et al.]

Contributor(s): Material type: TextSeries: Oxford medical publicationsPublisher: Oxford : Oxford University Press, 2015Edition: 3rd edDescription: xxv, 373 p. : ill. ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780199685226
  • 0199685223
Subject(s): DDC classification:
  • 612.3 23
LOC classification:
  • QP141.N97
Online resources:
Contents:
Contents: Let's get started -- Nutrients and how the body uses them -- Macronutrients, water, and energy -- Macronutrients -- Foods, food groups, and food paths -- Processing and fortifying foods -- Keeping food safe and clean -- Buying food -- Feeding the household -- Breastfeeding -- Feeding from age 6 months to 5 years -- Good nutrition for school-age children, adolescents, and adults --
Other editions: Revision of : Savage King, F. (Felicity), 1939- Nutrition for developing countries
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY nursing WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY QP141.N792(3e) (Browse shelf(Opens below)) 3 Available KSN/668/668/19
Books WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY nursing WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY QP141.N79(3e) (Browse shelf(Opens below)) 1 Available KSN/666/666/19
Books WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY nursing WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY QP141.N791(3e) (Browse shelf(Opens below)) 2 Available KSN/667/667/19

Includes bibliographical references and index.

Contents: Let's get started -- Nutrients and how the body uses them -- Macronutrients, water, and energy -- Macronutrients -- Foods, food groups, and food paths -- Processing and fortifying foods -- Keeping food safe and clean -- Buying food -- Feeding the household -- Breastfeeding -- Feeding from age 6 months to 5 years -- Good nutrition for school-age children, adolescents, and adults --

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