The Oxford companion to food. / Alan Davidson.

By:

Davidson, Alan

Contributor(s):

Jaine, Tom

Material type:

TextPublisher: New York: Oxford University Press, 2014Edition: 3rd ed. edited by Tom JaineDescription: xxx, 921 pages : illustrations ; 28 cmContent type:

still image
text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780199677337 (hardback)

Subject(s):

LOC classification:

TX349.D36

Contents:

Contents: The Oxford companion to food A-Z -- Bibliography -- Picture acknowledgements --

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY nursing	WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY			TX349.D36(3e) (Browse shelf(Opens below))					Available			KSN/686/686/19

Includes bibliographical references (pages 893-921) and index.

Contents: The Oxford companion to food A-Z -- Bibliography -- Picture acknowledgements --

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The Oxford companion to food. / Alan Davidson.

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