Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, Sylvia Escott-Stump and Janice L. Raymond.

Contributor(s):

Material type:

TextPublisher: St. Louis, Missouri: Elsevier, 2012Edition: 13th edDescription: xix, 1227 p. : color illustrations ; 29 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781437722338

Subject(s):

LOC classification:

RM216.M28

Contents:

Contents: Nutrition assessment -- Nutrition diagnosis and intervention -- Nutrition in the life cycle -- Nutrition for health and fitness -- Medical nutrition therapy -- Pediatric specialties --

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY nursing	WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY			RM216.M28(13e) (Browse shelf(Opens below))				1	Available			KSN/671/671/19
	Books	WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY nursing	WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY			RM216.M281(13e) (Browse shelf(Opens below))				2	Available			KSN/672/672/19

Includes bibliographical references (p. 1042) and index.

Contents: Nutrition assessment -- Nutrition diagnosis and intervention -- Nutrition in the life cycle -- Nutrition for health and fitness -- Medical nutrition therapy -- Pediatric specialties --

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Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, Sylvia Escott-Stump and Janice L. Raymond.

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