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  <titleInfo>
    <title>Prescott's microbiology</title>
  </titleInfo>
  <name type="personal">
    <namePart>Willey, Joanne</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Sherwood, Linda</namePart>
  </name>
  <name type="personal">
    <namePart>Woolverton, Chris.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Glasgow</placeTerm>
    </place>
    <publisher>McGraw Hill Education</publisher>
    <dateIssued>2013</dateIssued>
    <edition>9th ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xi,1149 p.: ill.; 28cm</extent>
  </physicalDescription>
  <tableOfContents>Contents: Introduction to microbiology -- Microbial nutrition, growth and control -- Microbial metabolism -- Microbial molecular biology and genetics -- The diversity of the microbial world -- Ecology and symbiosis -- Pathogenicity and host response -- Microbial diseases, detection and their control -- Applied microbiology --</tableOfContents>
  <note type="statement of responsibility">Joanne Willey, Linda Sherwood, Chris Woolverton.</note>
  <subject>
    <topic>Microbiology</topic>
  </subject>
  <classification authority="lcc">QR41.2.W54</classification>
  <identifier type="isbn">9781121913967</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">230620</recordCreationDate>
    <recordChangeDate encoding="iso8601">20231102092414.0</recordChangeDate>
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