Krause's food & the nutrition care process / 
[edited by] L. Kathleen Mahan and  Janice L. Raymond, 
 - 14th edition. 
 - xvii, 1134 p.:  col ills ;  29 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Content: Pt. I: Nutrition assessment -- Pt. II: Nutrition diagnosis and intervention -- Pt. III: Nutrition in the life cycle -- Pt. IV: Nutrition for health and fitness -- Pt. V: Medical nutrition therapy -- Pt. VI: Pediatric specialties. 
<br/><br/><label>ISBN: </label>9780323340755  
<br/><br/><label>LC Class. No.: </label>RM216.M28