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  <titleInfo>
    <title>Krause's food &amp; the nutrition care process</title>
  </titleInfo>
  <name type="personal">
    <namePart>Mahan, L. Kathleen.</namePart>
    <role>
      <roleTerm type="text">editor.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Raymond, Janice L.</namePart>
    <role>
      <roleTerm type="text">editor.</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <edition>14th edition.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xvii, 1134 p.: col ills ; 29 cm</extent>
  </physicalDescription>
  <tableOfContents>Content: Pt. I: Nutrition assessment -- Pt. II: Nutrition diagnosis and intervention -- Pt. III: Nutrition in the life cycle -- Pt. IV: Nutrition for health and fitness -- Pt. V: Medical nutrition therapy -- Pt. VI: Pediatric specialties.</tableOfContents>
  <note type="statement of responsibility">[edited by] L. Kathleen Mahan and  Janice L. Raymond,</note>
  <note>Includes bibliographical references and index.</note>
  <classification authority="lcc">RM216.M28</classification>
  <identifier type="isbn">9780323340755 </identifier>
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    <recordCreationDate encoding="marc">240823</recordCreationDate>
    <recordChangeDate encoding="iso8601">20240823184313.0</recordChangeDate>
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