01644cam a22002894a 45000010009000000050017000090080041000260100017000670200035000840200034001190400018001530420008001710500015001790820014001941000023002082450099002312500012003302600052003423000058003945040051004525050604005036500015011077000022011227000027011448560091011718560092012621309201320210414114113.0030213s2004    maua     b    001 0 eng    a  2003003875  a0072442123 (hbk. : alk. paper)  a0071215182 (ISE : alk. paper)  aDLCcDLCdDLC  apcc00aQP141.W38 00a613.22211 aWardlaw, Gordon M.10aPerspectives in nutrition. / cGordon M. Wardlaw, Jeffrey S. Hampl, and Robert A. DiSilvestro.  a6th ed.  aBoston :bMcGraw-Hill Higher Education,cc2004.  axxviii, 752, [78] p. :bill. (chiefly col.) ;c29 cm.  aIncludes bibliographical references and index.  aContents: What nourishes you -- The Basis of a healthy diet -- Human digestion and absorption -- Metabolism -- Carbohydrates -- Lipids -- Proteins -- Alcohol -- The Fat-soluble vitamins -- The Water-soluble vitamins -- Water and the major minerals -- Trace mineral -- Energy balance and weight control -- Nutrition for fitness and sports -- Eating disorders: anorexia nervosa, bulimia nervosa, binger-eating disorder and other conditions -- Pregnancy and breastfeeding -- Nutrition from infancy through adolescence -- Nutrition during adulthood -- Food safety -- Undernutrition throughout the world. 0aNutrition.1 aHampl, Jeffrey S.1 aDiSilvestro, Robert A.423Publisher descriptionuhttp://www.loc.gov/catdir/enhancements/fy0702/2003003875-d.html413Table of contents onlyuhttp://www.loc.gov/catdir/enhancements/fy0702/2003003875-t.html