Wardlaw, Gordon M. creator Hampl, Jeffrey S. DiSilvestro, Robert A. text bibliography mau Boston McGraw-Hill Higher Education c2004 2004 6th ed. monographic eng

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xxviii, 752, [78] p. : ill. (chiefly col.) ; 29 cm. Contents: What nourishes you -- The Basis of a healthy diet -- Human digestion and absorption -- Metabolism -- Carbohydrates -- Lipids -- Proteins -- Alcohol -- The Fat-soluble vitamins -- The Water-soluble vitamins -- Water and the major minerals -- Trace mineral -- Energy balance and weight control -- Nutrition for fitness and sports -- Eating disorders: anorexia nervosa, bulimia nervosa, binger-eating disorder and other conditions -- Pregnancy and breastfeeding -- Nutrition from infancy through adolescence -- Nutrition during adulthood -- Food safety -- Undernutrition throughout the world. Gordon M. Wardlaw, Jeffrey S. Hampl, and Robert A. DiSilvestro. Includes bibliographical references and index. Nutrition QP141.W38 613.2 0072442123 (hbk. : alk. paper) 0071215182 (ISE : alk. paper) 2003003875 http://www.loc.gov/catdir/enhancements/fy0702/2003003875-d.html http://www.loc.gov/catdir/enhancements/fy0702/2003003875-t.html http://www.loc.gov/catdir/enhancements/fy0702/2003003875-d.html http://www.loc.gov/catdir/enhancements/fy0702/2003003875-t.html DLC 030213 20210414114113.0 13092013