02090cam a22003374a 4500 13092013 20210414114122.0 030213s2004 maua b 001 0 eng 2003003875 0072442123 (hbk. : alk. paper) 0071215182 (ISE : alk. paper) DLC DLC DLC pcc QP141.W381 613.2 21 Wardlaw, Gordon M. Perspectives in nutrition. / Gordon M. Wardlaw, Jeffrey S. Hampl, and Robert A. DiSilvestro. 7th ed. Boston : McGraw-Hill Higher Education, c2004. xxxiii, 758 + various pagings : ill. (chiefly col.) ; 29 cm. Includes bibliographical references and index. Contents: Nutrition basics: What nourishes you -- The Basis of a healthy diet -- Human digestion and absorption -- Metabolism -- The Energy-yielding nutrients and alchohol: Carbohydrates -- Lipids -- Proteins -- Alcohol -- The Vitamins and minerals: The Fat-soluble vitamins -- The Water-soluble vitamins -- Water and the major minerals -- Trace minerals -- Energy balance and imbalance: Energy balance and weight control -- Nutrition for fitness and sports -- Eating disorders: anorexia nervosa, bulimia nervosa, binger-eating disorder and other conditions -- Nutrition applications in the life cycle: Pregnancy and breastfeeding -- Nutrition from infancy through adolescence -- Nutrition during adulthood -- Putting nutrition knowledge into practice: Safety of food and water -- Undernutrition throughout the world. Nutrition. Hampl, Jeffrey S. DiSilvestro, Robert A. Publisher description http://www.loc.gov/catdir/enhancements/fy0702/2003003875-d.html Table of contents only http://www.loc.gov/catdir/enhancements/fy0702/2003003875-t.html 7 cbc orignew 1 ecip 20 y-gencatlg lcc BK 2063 9563 0 0 lcc 0 0 WIUC-1 WIUC-1 GEN 2012-08-21 0 QP141.W381 5261/12 2012-08-21 00:00:00 2012-08-21 BK