TY  - BOOK
AU  - Wardlaw,Gordon M.
AU  - Hampl,Jeffrey S.
AU  - DiSilvestro,Robert A.
TI  - Perspectives in nutrition. / 
SN  - 0072442123 (hbk. : alk. paper)
AV  - QP141.W381 
U1  - 613.2 21
PY  - 2004///
CY  - Boston
PB  - McGraw-Hill Higher Education
KW  - Nutrition
N1  - Includes bibliographical references and index; Contents: Nutrition basics: What nourishes you -- The Basis of a healthy diet -- Human digestion and absorption -- Metabolism -- The Energy-yielding nutrients and alchohol: Carbohydrates -- Lipids -- Proteins -- Alcohol -- The Vitamins and minerals: The Fat-soluble vitamins -- The Water-soluble vitamins -- Water and the major minerals -- Trace minerals -- Energy balance and imbalance: Energy balance and weight control -- Nutrition for fitness and sports -- Eating disorders: anorexia nervosa, bulimia nervosa, binger-eating disorder and other conditions -- Nutrition applications in the life cycle: Pregnancy and breastfeeding -- Nutrition from infancy through adolescence -- Nutrition during adulthood -- Putting nutrition knowledge into practice: Safety of food and water -- Undernutrition throughout the world
UR  - http://www.loc.gov/catdir/enhancements/fy0702/2003003875-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy0702/2003003875-t.html
ER  -