02105cam a22003374a 45000010009000000050017000090080041000260100017000670200035000840200034001190400018001530420008001710500015001790820014001941000023002082450099002312500012003302600052003423000067003945040051004615050822005126500015013347000022013497000027013718560091013988560092014899060045015819420012016269990015016389520114016531309201320210414114122.0030213s2004    maua     b    001 0 eng    a  2003003875  a0072442123 (hbk. : alk. paper)  a0071215182 (ISE : alk. paper)  aDLCcDLCdDLC  apcc00aQP141.W38100a613.22211 aWardlaw, Gordon M.10aPerspectives in nutrition. / cGordon M. Wardlaw, Jeffrey S. Hampl, and Robert A. DiSilvestro.  a7th ed.  aBoston :bMcGraw-Hill Higher Education,cc2004.  axxxiii, 758 + various pagings :bill. (chiefly col.) ;c29 cm.  aIncludes bibliographical references and index.  aContents: Nutrition basics: What nourishes you -- The Basis of a healthy diet -- Human digestion and absorption -- Metabolism -- The Energy-yielding nutrients and alchohol: Carbohydrates -- Lipids -- Proteins -- Alcohol -- The Vitamins and minerals: The Fat-soluble vitamins -- The Water-soluble vitamins -- Water and the major minerals -- Trace minerals -- Energy balance and imbalance: Energy balance and weight control -- Nutrition for fitness and sports -- Eating disorders: anorexia nervosa, bulimia nervosa, binger-eating disorder and other conditions -- Nutrition applications in the life cycle: Pregnancy and breastfeeding -- Nutrition from infancy through adolescence -- Nutrition during adulthood -- Putting nutrition knowledge into practice: Safety of food and water -- Undernutrition throughout the world. 0aNutrition.1 aHampl, Jeffrey S.1 aDiSilvestro, Robert A.423Publisher descriptionuhttp://www.loc.gov/catdir/enhancements/fy0702/2003003875-d.html413Table of contents onlyuhttp://www.loc.gov/catdir/enhancements/fy0702/2003003875-t.html  a7bcbccorignewd1eecipf20gy-gencatlg  2lcccBK  c2063d9563  00102lcc4070aWIUC-1bWIUC-1cGENd2012-08-21l0oQP141.W381p5261/12r2012-08-21 00:00:00w2012-08-21yBK