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  <titleInfo>
    <title>Fundamental concepts of fitness and wellness</title>
  </titleInfo>
  <name type="personal">
    <namePart>Corbin, Charles B.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Lindsey, Ruth</namePart>
  </name>
  <name type="personal">
    <namePart>Welk, Gregory</namePart>
  </name>
  <name type="personal">
    <namePart>Corbin, William R.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xxu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Boston</placeTerm>
    </place>
    <publisher>McGraw Hill</publisher>
    <dateIssued>c2001</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xiii, 302 + various pagings: ill.; 27cm.</extent>
  </physicalDescription>
  <tableOfContents>Contents: Lifestyles for health, fitness, and wellness: Health, wellness, fitness, and healthy lifestyles: an introduction -- Using self-management skills to adhere to healthy lifestyle behaviors -- An Introduction to physical activity: Preparing for physical activity -- How much physical is enough -- Learning self-planning skills for lifetime physical activity -- The Physical activity pyramid: The Health benefits of physical activity -- Lifestyle physical activity -- Cardiovascular fitness -- Active aerobics, sports, and recreational activities -- Flexibility -- Muscle fitness -- Nutrition and body composition: Body composition -- Nutrition -- Stress management: Stress and health -- Making informed choices -- Appendix A: Metric conversion chart -- Appendix B: Metric conversion of selected charts and tables -- Appendix C: Calorie guide to common foods -- Appendix D: Calories of protein, carbohydrates, and fats in foods -- Appendix E: Canada's food guide to healthy eating. </tableOfContents>
  <note type="statement of responsibility">Charles B. Corbin</note>
  <note>Includes index.</note>
  <subject>
    <topic>Physical fitness</topic>
  </subject>
  <classification authority="lcc">RA 781.F86</classification>
  <identifier type="isbn">0072409908</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">120823</recordCreationDate>
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