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  <titleInfo>
    <title>Fit &amp; well :core concepts and labs for physical fitness and wellness</title>
  </titleInfo>
  <titleInfo type="alternative">
    <title>Fit and well</title>
  </titleInfo>
  <name type="personal">
    <namePart>Fahey, Thomas D. (Thomas Davin)</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Insel, Paul M.</namePart>
  </name>
  <name type="personal">
    <namePart>Roth, Walton T.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
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  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">mau</placeTerm>
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    <place>
      <placeTerm type="text">Boston</placeTerm>
    </place>
    <publisher>McGraw-Hill</publisher>
    <dateIssued>c2007</dateIssued>
    <dateIssued encoding="marc">2007</dateIssued>
    <edition>7th ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xx, 358 + various pagings : col. ill. ; 28 cm.</extent>
  </physicalDescription>
  <tableOfContents>Contents: Introduction to wellness, and lifestyle management -- Principles of physical fitness -- Cadiorespiratory endurance -- Muscular strength and endurance -- Flexibility and low-black health -- Body composition -- Putting together a complete fitness program -- Nutrition -- Weight management -- Stress -- Cardiovascular health -- Injury prevention and personal safety -- Nutritional content of common foods -- Nutritional content of popular food items from fast-food restaurants -- Monitoring your progress.</tableOfContents>
  <note type="statement of responsibility">Thomas D. Fahey, Paul M. Insel, Walton T. Roth.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Physical fitness</topic>
  </subject>
  <classification authority="lcc">GV481.F26</classification>
  <identifier type="isbn">0073041335 (alk. paper)</identifier>
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    <recordChangeDate encoding="iso8601">20210414113854.0</recordChangeDate>
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