01033cam a2200265 4500 2678515 20210414114133.0 740819s1975 nyua b 001 0 eng 74017407 0471505242 DLC DLC DLC TX943.K67 641.3/1 Kotschevar, Lendal H. (Lendal Henry), 1908-2007. Quantity food purchasing. / [by] Lendal H. Kotschevar. 2nd ed. New York, Wiley [1975] 684 p.: ill. 24 cm. Includes bibliographies. Contents: Institutional procurement -- Fresh fruits and vegetables -- Processed fruits and vegetables -- Dairy products and margarine -- Beverages, cereals fats and oils -- Miscellaneous groceries -- Poultry and eggs -- Fish and shellfish -- Meats -- Alcoholic beverages -- Nonfood supplies -- Appendix. Purchasing. Food service. 7 cbc orignew 1 ocip 19 y-gencatlg lcc BK 2239 9739 0 0 lcc 0 0 WIUC-1 WIUC-1 GEN 2012-08-29 0 TX943.K67 5832/12 2012-08-29 00:00:00 1 2012-08-29 BK