TY  - BOOK
AU  - Kotschevar,Lendal H.
TI  - Quantity food purchasing.
SN  - 0471505242
AV  - TX943.K67 
U1  - 641.3/1 
PY  - 1975///]
CY  - New York
PB  - Wiley
KW  - Purchasing
KW  - Food service
N1  - Includes bibliographies; Contents: Institutional procurement -- Fresh fruits and vegetables -- Processed fruits and vegetables -- Dairy products and margarine -- Beverages, cereals fats and oils -- Miscellaneous groceries -- Poultry and eggs -- Fish and shellfish -- Meats -- Alcoholic beverages -- Nonfood supplies -- Appendix
ER  -