Walker,R.John <br/><br/>
Introduction to hospitalitlity management. / 
John R.Walker 
 - 3rd ed. 
 - London:  Pearson,  2010. 
 - xxxvii,622p.:  ill.  24cm. 
<br/><br/> Includes index. 
<br/><br/>Contents: The Hospitality industry and tourism: Hospitality spirit -- Tourism -- Lodging: The Hotel business -- Rooms division operations -- Food and beverage operations -- Restaurants, managed services and beverages: The Restaurant business -- Restaurant operations -- Managed services -- Beverages -- Recreation,theme parks,clubs,and gaming entertainment: Recreation, theme parks and clubs: Gaming entertainment -- Assemblies and events management: Meetings, conventions, and expositions: Special events -- Managerial areas of the hospitality industry: Leadership and management: Planning -- Organizing -- Communicating and decision-making: Human resources -- Control. 
<br/><br/><label>ISBN: </label>97801351009519 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Introduction to Hospitality
<br/><br/><label>LC Class. No.: </label>TX911.3.M27 W3515