TY  - BOOK
AU  - Walker,R.John
TI  - Introduction to hospitalitlity management.
SN  - 97801351009519
AV  - TX911.3.M27 W3515 
PY  - 2010///
CY  - London
PB  - Pearson
KW  - Introduction to Hospitality
N1  - Includes index; Contents: The Hospitality industry and tourism: Hospitality spirit -- Tourism -- Lodging: The Hotel business -- Rooms division operations -- Food and beverage operations -- Restaurants, managed services and beverages: The Restaurant business -- Restaurant operations -- Managed services -- Beverages -- Recreation,theme parks,clubs,and gaming entertainment: Recreation, theme parks and clubs: Gaming entertainment -- Assemblies and events management: Meetings, conventions, and expositions: Special events -- Managerial areas of the hospitality industry: Leadership and management: Planning -- Organizing -- Communicating and decision-making: Human resources -- Control
ER  -