Jagles, Martin G. <br/><br/>
Hospitality management accounting. / 
Martin G. Jagels and  Micheal M. Coltman 
 - 8th ed. 
 - U.S.A:  John Wiley and Sons Inc,  2004. 
 - ix, 612p.;  ill. :  24cm. 
<br/><br/> Includes index, glossary and appendix 
<br/><br/>Contents: Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The Bottom-up approach to pricing -- Cost management -- The Cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and investment decision -- Feasibility studies: An introduction -- Financial goals and information systems -- Computers in hospitality  management. 
<br/><br/><label>ISBN: </label>0471092223 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Accounting
<br/><br/><label>LC Class. No.: </label>HF5686.H75.C53