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  <titleInfo>
    <title>Hospitality management accounting</title>
  </titleInfo>
  <name type="personal">
    <namePart>Jagles, Martin G.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Coltman, Micheal M.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xxu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">U.S.A</placeTerm>
    </place>
    <publisher>John Wiley and Sons Inc</publisher>
    <dateIssued>2004</dateIssued>
    <edition>8th ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>ix, 612p.; ill. : 24cm.</extent>
  </physicalDescription>
  <tableOfContents>Contents: Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The Bottom-up approach to pricing -- Cost management -- The Cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and investment decision -- Feasibility studies: An introduction -- Financial goals and information systems -- Computers in hospitality  management.</tableOfContents>
  <note type="statement of responsibility">Martin G. Jagels and  Micheal M. Coltman</note>
  <note>Includes index, glossary and appendix</note>
  <subject>
    <topic>Accounting</topic>
  </subject>
  <classification authority="lcc">HF5686.H75.C53</classification>
  <identifier type="isbn">0471092223</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">140602</recordCreationDate>
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