Amana Wright. text xxu London Reed Elsevier 2013 monographic eng

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925p.: 24cm. Contents: How to use Halsbury's Laws of England -- References and abbreviations -- Tables of statutes -- Table of statutory instruments -- -- Table of European Union legislation -- Table of conventions -- Table of cases -- Fire and rescue service administration -- Employment by fire and rescue authorities -- Fire-fighting -- Fire safety -- Fisheries and aquaculture: The European Union Common Fisheries Policy -- Sea fisheries and the fish industry -- Fishing for shellfish -- Wild sea creatures other than fish -- Marine zones, planning and conservation -- Public and private fisheries -- Salmon and freshwater fisheries -- Fish farming -- Food and drink: Control of food and drink in general -- Food and drink administration -- Food and drink safety and hygiene -- Composition of food in general -- Food information in general -- Food safety, proceedings and penalties -- Particular foods -- Weights and measures for certain foods -- Slaughter or other killing of food animals. edited by Carol Marsh. Includes index. KD310.H3413(5ed vol.51) Fire and rescue services, Fisheries and aquaculture, Food and drink 9781405744751 150128