Wardlaw, Gordon M. <br/><br/>
Contemporary nutrition. / 
Gordon M. Wardlaw, Anne M. Smith. 
 - 8th ed. 
 - New York:  McGraw-Hill,  c2011. 
 - xxii, 655 p. :  col. ill. ;  28 cm. 
<br/><br/> Includes index. 
<br/><br/>Contents: What you eat and why Chapter -- Guidelines for Designing a Healthy Diet Chapter -- The Human Body: A Nutrition Perspective -- Carbohydrates Chapter --Lipids Chapter 6: Proteins Chapter -- Energy Balance and Weight Control -- Vitamins -- Water and Minerals -- Nutrition: Fitness and Sports -- Eating Disorders: Anorexia Nervosa, Bulimia Nervosa, and Other Conditions Chapter 12: Undernutrition Throughout the World Chapter -- Safety of Food and Water -- Pregnancy and Breastfeeding -- Nutrition from Infancy through Adolescence -- Nutrition during Adulthood 
<br/><br/><label>ISBN: </label>9780071222143   	 
<br/><br/><label>LCCN: </label>2009030908 
<br/><br/><label>LC Class. No.: </label>QP141.W377