01154cam a2200217 a 4500 15848257 20210414114506.0 151002b xxu||||| |||| 00| 0 eng d 2009030908 9780071222143 QP141.W377 Wardlaw, Gordon M. Contemporary nutrition. / Gordon M. Wardlaw, Anne M. Smith. 8th ed. New York: McGraw-Hill, c2011. xxii, 655 p. : col. ill. ; 28 cm. Includes index. Contents: What you eat and why Chapter -- Guidelines for Designing a Healthy Diet Chapter -- The Human Body: A Nutrition Perspective -- Carbohydrates Chapter --Lipids Chapter 6: Proteins Chapter -- Energy Balance and Weight Control -- Vitamins -- Water and Minerals -- Nutrition: Fitness and Sports -- Eating Disorders: Anorexia Nervosa, Bulimia Nervosa, and Other Conditions Chapter 12: Undernutrition Throughout the World Chapter -- Safety of Food and Water -- Pregnancy and Breastfeeding -- Nutrition from Infancy through Adolescence -- Nutrition during Adulthood Smith, Anne M., lcc BK 5769 13269 0 0 lcc 0 0 NFIC WIUC-1 WIUC-1 NURS L. 2015-10-02 0 QP141.W377 NURS/24/15 2015-10-02 00:00:00 2015-10-02 BK 0 0 lcc 0 0 WIUC-KL WIUC-KL NURS L. 2019-11-26 QP141.W37(8e) KSN/689/689/19 2022-08-29 00:00:00 2015-10-02 BK