TY  - BOOK
AU  - Wardlaw,Gordon M.
AU  - Smith,Anne M.
TI  - Contemporary nutrition.
SN  - 9780071222143
AV  - QP141.W377 
PY  - 2011///
CY  - New York
PB  - McGraw-Hill
N1  - Includes index; Contents: What you eat and why Chapter -- Guidelines for Designing a Healthy Diet Chapter -- The Human Body: A Nutrition Perspective -- Carbohydrates Chapter --Lipids Chapter 6: Proteins Chapter -- Energy Balance and Weight Control -- Vitamins -- Water and Minerals -- Nutrition: Fitness and Sports -- Eating Disorders: Anorexia Nervosa, Bulimia Nervosa, and Other Conditions Chapter 12: Undernutrition Throughout the World Chapter -- Safety of Food and Water -- Pregnancy and Breastfeeding -- Nutrition from Infancy through Adolescence -- Nutrition during Adulthood
ER  -