01380nam a22001697a 4500 151030b xxu||||| |||| 00| 0 eng d 0072932678 REF. Wardlaw, Gordon M. Nutrition fundamentals: selected chapters from contemporary nutrition issues and insigents. / Gordon M. Wardlaw 5th ed. New York: Custom publishing, c2003. 414p+various pagings 27cm. includes index Contents: Nutrition: a key to health: What you eat and why -- Tools for designing a healthy diet -- The Human body: a nutrition perspective -- The Energy-yielding nutrients and alcohol: Carbohydrates -- Lipids -- Proteins -- Alcohol -- Vitamins and minerals: Vitamins -- Water and minerals -- Energy: balance and imbalance: Energy balance and weight control -- Nutrition: fitness and sport -- Appendices: Dietary advice for Canadians -- The Exchange system: a helpful menu-planning tool -- Exchange system lists -- Dietary intake and energy expenditure assessment -- Important chemical structures in nutrition -- The 1983 Metropolitan life insurance company -- Height-weight table and determination of frame size -- Caffeine content of foods -- Sources of nutrition information -- English-metric conversions and metric units -- Answers to critical thinking questions. lcc BK 5826 13326 0 0 lcc 0 0 WIUC-1 WIUC-1 NURS L. 2015-10-30 0 REF. NURS/196/15 2015-10-30 00:00:00 2015-10-30 BK