01960nam a22001457a 4500008004100000050001500041100002200056245004000078260003600118300002600154500002000180505158200200700001501782710001701797160204b        xxu||||| |||| 00| 0 eng d  aQR 41.2.P4  aPelczar,Micheal J  aMicrobiology ./cMicheal J.Pelczar.  aNew york.:bMcGraw-Hill,c1986.  axi,918,:bill,c24cm.  aIncludes index.  aContents: The scope of microbiology -- The history of microbiology -- The characterization,classification,and identification of microorganisms --  The microscopic examination of microorganisms -- The morphology and fine structure of bacteria -- The cultivation of bacteria -- Reproduction and growth -- Pure culture and culture characteristic -- Enzymes and their regulation -- Microbial metabolism:energy production -- Microbial metabolism:utilization of energy and biosynthesis -- Bacterial genetics -- The world of bacteria I:''ordinary'' gram-negative bacteria -- The world of bacteria II: ''ordinary gram-positive bacteria -- The world of bacteria III: ''ordinary with unsual properties -- The world of bacteria IV: 'gram-positive,filamentous bacteria of complex morphology -- Fungi-model and yeasts -- Algae -- Protozoa -- viruses of bacteria -- Viruses of animals and plant -- Control of microorganisms by chemical agents -- Antibiotics and other chemotherapeutic agents -- Microbiology of soil -- Aquatic microbiology -- Microbiology of domestic water and wastewater -- Microbiology of food -- Industrial microbiology -- Microbial flora of the healthy human host -- Host-microbe interactions: the process of infection -- Natural resistance and nonspecific defense mechanisms -- Basic and theoretical aspects of the immune response -- Assays and applications of immune response -- Epidemiology of infectious diseases -- Microbial agents of diseases:  bacteria  -- Microbial of agents of diseases : viruses -- Microbial Agents of diseases: fungi and protozoa -- Glossary.  aChan.E.C.S  aKrieg.Noel R