01223nam a22001697a 4500 170608b xxu||||| |||| 00| 0 eng d 9780335223091 RA784.L39 Public health nutrition: from principles to practice. / edited by Mark Lawrence and Tony Worsley. New York: Open University Press, 2007. xx, 492p.: ill.; 24cm. Includes index. Contents: Section 1: Principles: Overview -- Concepts and guiding principles -- Knowledge -- Reference standards and guidelines -- Section 2: Populations: Overview -- Mothers and infants -- Children and adolescents -- Older adults -- Section 3: Priorities: Overview -- Economically, geographically and socially disadvantaged communities -- Indigenous communities -- Obesity prevention -- International nutrition -- Global developments in the food system -- Section 4: Practices: Overview -- Monitoring the food and nutrition situation of populations -- Physical activity -- Research skills -- Professional practice -- Project management -- Promotion and communication -- Policy and politics -- Acknowledgements. Lawrence, Mark. Worsley, Tony. lcc BK 6368 13868 0 0 lcc 0 0 WIUC-1 WIUC-1 NURS L. 2017-06-08 0 RA784.L39 NURS/271/17 2017-06-08 00:00:00 1 2017-06-08 BK 0 0 lcc 0 0 WIUC-1 WIUC-1 NURS L. 2017-06-08 0 RA784.L391 NURS/272/17 2017-06-08 00:00:00 2 2017-06-08 BK 0 0 lcc 0 0 WIUC-1 WIUC-1 NURS L. 2017-06-08 0 RA784.L392 NURS/273/17 2017-06-08 00:00:00 3 2017-06-08 BK 0 0 lcc 0 0 WIUC-KL WIUC-KL NURS L. 2019-11-26 0 RA784.P96 KSN/692/692/19 2022-08-29 00:00:00 2017-06-08 BK