Lawrence, Mark. Worsley, Tony. text xxu New York Open University Press 2007 monographic eng

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xx, 492p.: ill.; 24cm. Contents: Section 1: Principles: Overview -- Concepts and guiding principles -- Knowledge -- Reference standards and guidelines -- Section 2: Populations: Overview -- Mothers and infants -- Children and adolescents -- Older adults -- Section 3: Priorities: Overview -- Economically, geographically and socially disadvantaged communities -- Indigenous communities -- Obesity prevention -- International nutrition -- Global developments in the food system -- Section 4: Practices: Overview -- Monitoring the food and nutrition situation of populations -- Physical activity -- Research skills -- Professional practice -- Project management -- Promotion and communication -- Policy and politics -- Acknowledgements. edited by Mark Lawrence and Tony Worsley. Includes index. RA784.L39 9780335223091 170608