TY  - BOOK
AU  - Lawrence, Mark.
AU  - Worsley, Tony.
TI  - Public health nutrition: from principles to practice.
SN  - 9780335223091
AV  - RA784.L39 
PY  - 2007///
CY  - New York
PB  - Open University Press
N1  - Includes index; Contents: Section 1: Principles: Overview -- Concepts and guiding principles -- Knowledge -- Reference standards and guidelines -- Section 2: Populations: Overview -- Mothers and infants -- Children and adolescents -- Older adults -- Section 3: Priorities: Overview -- Economically, geographically and socially disadvantaged communities -- Indigenous communities -- Obesity prevention -- International nutrition -- Global developments in the food system -- Section 4: Practices: Overview -- Monitoring the food and nutrition situation of populations -- Physical activity -- Research skills -- Professional practice -- Project management -- Promotion and communication -- Policy and politics -- Acknowledgements
ER  -