Webster-Grandy, Joan Madden, Angela Holsworth, Michelle text xxu Oxford Oxford university press 2012 monographic eng

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xxi,818p.: ill.; 18cm. Contents: Introduction to nutrition -- Dietary reference values and food-based dietary guidelines -- Current dietary patterns in the UK -- Nutrition assessment -- Macronutrients and energy balance -- Micronutrients -- Electrolytes and fluid balance -- Food labelling, functional foods, nutrigenetics, and nutrigenomics and food supplements -- Non-nutrient components of food -- Nutrition and catering in institutions -- Popular diets -- Diet before and during pregnancy -- Infants and preschool children -- School-aged children and adolescents -- Older people -- Nutrition in vulnerable population groups -- Nutrition intervention with individuals -- Nutrition interventions with populations -- Sustainable diets -- Obesity -- Diabetes -- Cardiovascular disease -- Cancer and leukaemia -- Nutrition support -- Nutrition in gastrointestinal diseases -- Pancreatic disease -- Liver disease -- Renal disease -- Respiratory disease and cystic fibrosis -- Human immunodeficiency virus (HIV) infection -- Nutrition in mental health -- Nutrition in neurological conditions -- Rheumatology, dermatology, and bone health -- Palliative care -- Inherited metabolic disorders -- Food hypersensitivity -- Drug-nutrient interactions and prescription of nutritional products. edited by Joan Webster-Grandy, Angela Madden et al. Includes Index RM217.2.O94 9780199585823 170609