Smith, Anne M. creator Collene, Angela L. text nyu New York McGraw-Hill/ Education 2016 Tenth edition. monographic eng

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xxiii, 671 p. + various pagings : illustrations (chiefly color) ; 27 cm. Contents: Part 1: Nutrition: a key to health: 1. Nutrition, food choices, and health -- 2. Guidelines for designing a healthy diet -- 3. The human body: a nutrition perspective -- Part 2: Energy nutrient and energy balance: 4. Carbohydrates -- 5. Lipids -- 6. Proteins -- 7. Energy balance and weight control -- Part 3: Vitamins, minerals, and water: 8. Vitamins -- 9. Water and minerals -- Part 4: Nutrition: beyond the nutrients: 10. Nutrition: fitness and sports -- 11. Eating disorders --12. Undernutrition throughout the world -- 13. Safety of our food supply -- Part 5: Nutrition: a focus on life stages: 14. Nutrition during pregnancy and breastfeeding -- 15. Nutrition from infancy through adolescence -- 16. Nutrition during adulthood. Anne M. Smith and Angela L. Collene. Includes appendix, glossary and index. Nutrition Textbooks QP141.W378 612.3 9780078021374 (paperback : alk. paper) 2014026222 DLC 140702 20210414114608.0 18209903 eng