Dudek, Susan G. <br/><br/>
Nutrition essentials for nursing practice: 
Susan G. Dudek 
 - 5th ed. 
 - London:  Lippincott Williams & Wilkins,  2007. 
 - x,741p.  ill. col: 
<br/><br/>Contents: Principles of nutrition: Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy metabolism -- Nutrition in health promotion: Guidelines for healthy eating -- Consumer issues -- Cultural, ethnic and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children and adolescents -- Nutrition for adults and older adults -- Nutrition in clinical practice: Obesity and eating disorders -- Feeding patients: hospital food and enteral and parenteral nutrition -- Critical illness and hypermetabolic conditions -- Nutrition for patients with gastrointestinal disorders -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with renal disorders -- Nutrition for patients with cancer or HIV/AIDS --  
<br/><br/> updated to include MyPyramid and dietary guidelines for Americans 2005 
<br/><br/><label>ISBN: </label>9780781766517 0781766516 
<br/><br/><label>LC Class. No.: </label>RM216.D86