01632nam a22002657a 4500 OSt 20230606142709.0 200130b xxu||||| |||| 00| 0 eng d 9780781766517 0781766516 LC RM216.D86 Dudek, Susan G. 267 Nutrition essentials for nursing practice: Susan G. Dudek 5th ed. London: Lippincott Williams & Wilkins, 2007. x,741p. ill. col: Contents: Principles of nutrition: Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy metabolism -- Nutrition in health promotion: Guidelines for healthy eating -- Consumer issues -- Cultural, ethnic and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children and adolescents -- Nutrition for adults and older adults -- Nutrition in clinical practice: Obesity and eating disorders -- Feeding patients: hospital food and enteral and parenteral nutrition -- Critical illness and hypermetabolic conditions -- Nutrition for patients with gastrointestinal disorders -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with renal disorders -- Nutrition for patients with cancer or HIV/AIDS -- updated to include MyPyramid and dietary guidelines for Americans 2005 Diet - therapy 268 Nutrition 111 Nursing instructions 269 lcc BK 7026 14526 0 0 lcc 0 0 WIUC-KL WIUC-KL NURS L. 2019-11-28 RM216.D86(5e) KSN/863/863/19 2020-01-30 00:00:00 2020-01-30 BK