Mitch, William E. <br/><br/>
Handbook of nutrition and the kidney. / 

 - 5th ed. 
 - London:  Lipincott Williams & Wilkins,  2005. 
 - xiii, 330p.:  ill.:  22 
<br/><br/> Nutritional requirements of healthy adults, effects of renal insufficiency on endocrine function and nutrients metabolism, calcium, phosphorus and vitamin D, Management of lipid abnormalities in the patient with renal  diseases, nutritional support in acute renal failure, requirements for proteins, calories, and fat in the predialysis patient:  nutritional requirements of diabetic with nephropathy; nephrotic syndrome: nutritional consequences and dietary mgtmt  
<br/><br/><label>ISBN: </label>9780781760317 0781760313 
<br/><br/><label>LC Class. No.: </label>RC903.N87 (2005)