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  <titleInfo>
    <title>Handbook of nutrition and the kidney</title>
  </titleInfo>
  <name type="personal">
    <namePart>Mitch, William E.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Klahr, Saulo</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xxu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">London</placeTerm>
    </place>
    <publisher>Lipincott Williams &amp; Wilkins</publisher>
    <dateIssued>2005</dateIssued>
    <edition>5th ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xiii, 330p.: ill.: 22</extent>
  </physicalDescription>
  <targetAudience>Nutritional requirements of healthy adults, effects of renal insufficiency on endocrine function and nutrients metabolism, calcium, phosphorus and vitamin D, Management of lipid abnormalities in the patient with renal  diseases, nutritional support in acute renal failure, requirements for proteins, calories, and fat in the predialysis patient:  nutritional requirements of diabetic with nephropathy; nephrotic syndrome: nutritional consequences and dietary mgtmt </targetAudience>
  <classification authority="lcc">RC903.N87 (2005)</classification>
  <identifier type="isbn">9780781760317</identifier>
  <identifier type="isbn">0781760313</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">200131</recordCreationDate>
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