01331cam a22002054a 45000010009000000050017000090080041000260100017000670200018000840500017001021100056001192450072001752460082002472600036003293000023003655000019003885050657004077000015010647000046010791329043920210414114648.0030725s2005    mauab         001 0 eng    a  2003016998  a978039018566200aQH308.2.B62   aBishop State Community CollegebBiological Sciences00aBiology. /cBishop State Community CollegebCourse: General biology  aLaboratory manual to accompany Concepts in Biology, 13th edition./ Enger-Ross  aNew York:bMcGraw-Hill,c2010..  av, 233 p :bill. ;  aIncludes index  aContents: Scientific method -- Metric measurement and the scientific method -- Atoms and molecules -- Chemical composition of cells -- Diffusion and osmosis -- Structure of some organic molecules -- The microscope -- Survey of cell types -- Enzymes -- Photosynthesis and respiration -- The chemistry and ecology of yogurt production -- DNA and RNA: structure and function -- Mitosis: cell division -- Meiosis -- DNA extraction -- Bacteria and protists -- Genetics problems -- Human variation -- Bacterial selection --   Appendix A: Preparing a laboratory report/laboratory report form  Appendix B: Metric system  Appendix C: Classification of organisms1 aEnger-Ross1 aMadertBiology laboratory manual, 9th ed.