Cappuccino, James G. <br/><br/>
Microbiology: a laboratory manual. / 
James G. Cappuccinno and Natalie Sherman 
 - 5th ed. 
 - Menlo Park, CA:  Addison Wesley  1999. 
 - xvii, 477 p:  ill.  
<br/><br/> Includes Index 
<br/><br/>Contents   Basic laboratory techniques for isolation, cultivation, and,cultural characterization f microorganisms -- Microscopy -- Bacterial Staining -- Cultivation of microorganisms -- Biochemical activities of microorganisms -- The protozoa -- The fungi -- The viruses --Physical and chemical agents for the control of microbial growth --  Microbiology of food -- Microbiology of water -- Microbiology of water -- Bacterial genetics -- Medical microbiology -- Immunology --    
<br/><br/><label>ISBN: </label>9780805376463 0805376461 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology -- Laboratory manuals
<br/><br/><label>LC Class. No.: </label>QR63.C34